Coeliac disease - symptoms, diagnosis, treatment
Coeliac disease - symptoms, diagnosis, treatment Coeliac disease (pronounced see-lee-ak) is a lifelong inflammatory condition that primarily affects the small intestine. It is characterised by an intolerance to a food protein called gluten, which is found in wheat, oats, barley, and rye. This intolerance to gluten causes the body to produce antibodies that damage the lining of the small intestine and makes it difficult for the body to absorb vitamins, minerals, and other nutrients from food. Coeliac disease is sometimes referred to as gluten-sensitive enteropathy (GSE) or coeliac sprue. Who gets coeliac disease? Both genetic (inherited) and environmental factors play a part in the development of coeliac disease. The condition is hereditary and if one family member suffers from the condition then there is a 10-15% chance that an immediate family member will also have the condition. The average age of diagnosis of coeliac disease is approximately 40 years but it can o...